All seminars fully catered with Organic & Bio-Dynamic meals and Wines.

If bookings are being made on the day you are attending please call 0402 444 836 due to catering so we can accommodate.

17th Thursday

Time
Sponsors / Partners
Speakers
Discussion Topic
Cost

Lunch
12:00 - 2:30

Private Event 

Sustainability
Victoria

Tracy Curro - Host (Sustainability Victoria)

Cilla Maden (Director Collaborate, Producer of EAT GREEN DESIGN)

John Eussen (Eussen Consulting)

Ralf Horn (Director of the Centre for Design)

The sustainability revolution: marketers and designers can lead the way

PRIVATE FULLY BOOKED


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Afternoon Tea
3.00-5.00

Open Booking 

ReNew

Professor Peter Singer (contemporary philosopher, author and professor of bioethics)

The Ethics of What We Eat: Nothing affects the surface of the earth, and the sentient beings living on it, more than the way we produce our food.  This session explores the ethical issues raised by our food choices.

$45 & $40 for ATA members    


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Dinner
6.00 - 8.30

Private Event 

Propeller

Ewan McEoin (Propeller)

Emily Pilloton (Founder, Project H Design)

 

PRIVATE FULLY BOOKED


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18th Friday

Time
Sponsors / Partners
Speakers
Discussion Topic
Cost

Lunch
12.30 - 2.30

Open Booking 

Green Pages

Monique Conheady (Co-founder and CEO, Flexicar)

Paul Mathis (Greenland - Director)

Katie Patrick (Publisher Green Pages)

Sustainability Led Business Solutions: Model sustainable business initiatives. A discussion on the philosophies, principles, procedures, pitfalls and potential on the journey toward sustainable business practice.

$120


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Dinner
6.30 - 9.00

Private Event 

Sustainability Victoria

Summer of Sustainability Music Festivals Forum

PRIVATE FULLY BOOKED


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19th Saturday

Time
Sponsors / Partners
Speakers
Discussion Topic
Cost

Lunch
12.00 -2.30

Open Booking 

Demeter

Cameron Smith (Eat It Preseneter, 3RRR)

Richard Hooper (former 100 Mile Café chef)

Kate Kirkhope (Bio-Dynamic winemaker, Kiltyane Estate)

Scott Fry (Managing Director, Loving Earth)

Darren Aitken (certified DEMETER Bio-Dynamic producer, advisor and inspector)

Sourcing Food the Sustainable Way: from farmers markets and 'locavores' to Bio- Dynamic farming, sustainable fishing and fair trade this panel examines the sustainability of our food sources.

$120


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Dinner
6.30 - 9.00

Open Booking

 

Lisa Gorman (Director, Gorman Fashion)

Emilio Fuscaldo (Nest Architects)

Sustainable business: Not just organic fashion.
Lisa Gorman presents her Gorman Organic collection and her model on going green gracefully.

Ship Shop: An environmentally conscious and sustainable shopping retail solution.
Lisa Gorman and architect Emilio Fuscaldo discuss the philosphy and concept behind Ship Shop, the novel mobile shipping container 'shop' for Gorman Organic.

 

$120


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20th Sunday

Time
Sponsors / Partners
Speakers
Discussion Topic
Cost

Lunch
12.30 - 2.30

Open Booking 

Sanctuary

Andrew Partos (Senior Urban Designer, VicUrban)

Amadis Lacheta (Director, Village Well)

Sustainability: A Community Approach. A discussion on sustainable solutions that address the social, economic and environmental challenges of our communities: co-housing, Place Making and community initiatives.

$120


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Afternoon Tea
3.30 - 5.30

Open Booking 

 

Scott Fry (Managing Director, Loving Earth)

Conscious Consumption: An Experience in Chocolate

$45


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Cocktails
6.30 - 9.00

Party Event 

Indesign

Jeanne Tan (International Design Journalist)

Justin Hutchinson + Dhiren Bhagwandas (Designers, directors of the Before & After project)

Sustainability in Dutch Design: Landscape, Frugality and Familiarity Gone Sideways. A commentary with an insider's and outsider's perspective about Dutch Design today with a focus on conceptual sustainability and cultural quirks.

before and after: more thought less material
Hutchinson and Bhagwandas discuss Before & After, the feature exhibition at Eat Green Design. The exhibition provides new perspectives on discarded objects, in regard to social, cultural and environmental issues, and brings together the works of a group of Australian designers to challenge today’s consumer culture.  

$60


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21st Monday

Time
Sponsors / Partners
Speakers
Discussion Topic
Cost

Lunch
12.30 - 2.30

Open Booking 

Green Sustainable architecture and landscape design magazine

Natasha Palich (Chair of the RAIA National Sustainability Committee and Convenor of the Victorian RAIA Sustainable Architecture Forum)

Peter Ho (Principal Architect and Design Manager, Phooey Architects)

Tamsin Oneill (Editor, Green Magazine)

Raphael Siket (Director of Ecolibria)

Sustainable Architecture: Current Climate and Future Directions. A review of projects setting new standards, an insight into the concepts of building biology, and an overview of the global, national and political context that will shape the future of Australian architectural practice.

$120


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